Grilled Eggplant with Garlic Butter: A Simple and Delicious Vegetarian Recipe

Grilled Eggplant with Garlic Butter is a delightful dish that combines the rich flavours of eggplant and garlic. This recipe is simple yet delicious, making it perfect for both beginners and seasoned cooks. The eggplant is grilled to perfection and topped with a savoury garlic butter, creating a mouth-watering side dish or vegetarian main course.

• 1 tablespoon minced garlic
• 1 stick (½ cup) softened butter
• 2 medium eggplants, sliced ½ inch thick
• Salt
• Freshly-ground black pepper
• Olive oil

• Parchment or wax paper
• Paper towels
• Grill
• Basting brush

Procedure

1. Fold the minced garlic into the softened butter. Shape it into a narrow log using parchment or wax paper. Refrigerate until needed.
2. Sprinkle all sides of the eggplant slices with salt. Let them sit for about 15 minutes until they start to "sweat". Do not touch them during this time.
3. Rinse the eggplant slices under cold water. Pat them dry with paper towels. Brush each slice with olive oil.
4. Season both sides of the eggplant slices liberally with salt and freshly ground black pepper.
5. Preheat your grill to medium-high heat.
6. Add the eggplant slices to the grill. Cook until they are marked and slightly charred on both sides.
7. Place a pat of the garlic butter mixture on top of each grilled eggplant slice. Wait until the butter melts before serving.

Nutritional Values

This dish is not only tasty but also versatile. You can save any extra garlic butter for other dishes like chicken, fish, or steak. Making the eggplant "sweat" helps remove any bitter flavours, ensuring a more pleasant taste. Enjoy this simple yet flavourful recipe as part of your next meal!