Easy Kerala Prawn Fry Recipe, A Traditional Indian Seafood Delight Which Is Perfect For Starters

Among the many culinary delights that Kerala has to offer, few dishes hold as much allure as Keralan Prawns. Bursting with bold flavors, vibrant colors, and the unmistakable aroma of coastal spices, this traditional seafood dish is a true testament to Kerala's culinary prowess.

At its core, Kerala Prawn Fry recipe is a celebration of simplicity and freshness, allowing the natural flavors of the seafood to take center stage while infusing it with the rich, aromatic spices that define Kerala's cuisine. Check out the complete recipe here.

Servings: 5
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients

• 500g fresh prawns, cleaned and deveined
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1-inch piece of ginger, minced
• 4 cloves of garlic, minced
• 1 sprig of curry leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 cup coconut milk
• Salt to taste
• 2 tablespoons coconut oil
• Fresh coriander leaves for garnish

Appliances Required

• Cooking pot
• Frying pan
• Knife
• Cutting board
• Spoon for stirring

How To Prepare

Marinate the Prawns:

In a large bowl, combine the cleaned and deveined prawns with turmeric powder, red chili powder, coriander powder, cumin powder, minced ginger, minced garlic, and salt to taste.

Mix well to coat the prawns evenly with the spices. Allow the prawns to marinate for at least 15-20 minutes to absorb the flavors.

2. Prepare the Gravy:

Heat coconut oil in a large pan or kadhai over medium heat. Add the chopped onions and sauté until they turn golden brown and caramelized.

Add the slit green chilies, minced ginger, minced garlic, and curry leaves to the pan. Sauté for another 2-3 minutes until the raw aroma of the spices dissipates.

Add the finely chopped tomatoes to the pan and cook until they turn soft and pulpy, stirring occasionally.

3. Cook the Prawns:

Once the tomatoes are cooked down and the oil starts to separate from the gravy, add the marinated prawns to the pan. Stir well to coat the prawns in the spicy tomato mixture.

Cook the prawns for 3-4 minutes, stirring occasionally, until they turn pink and opaque.

4. Add Coconut Milk:

Reduce the heat to low and add the coconut milk to the pan. Stir gently to combine, being careful not to break the prawns.

Allow the gravy to simmer gently for another 2-3 minutes, allowing the flavors to meld together and the coconut milk to thicken slightly.

5. Garnish and Serve:

Once the prawns are cooked through and the gravy has reached your desired consistency, remove the pan from the heat.

Garnish the Keralan Prawns with freshly chopped coriander leaves for a pop of color and freshness.

Serve hot with steamed rice, appam, or crusty bread to soak up the flavorful gravy.

Nutritional Values

With its bold flavors, vibrant colors, and irresistible aromas, Kerala Prawn Fry recipe is a true culinary masterpiece that captures the essence of Kerala's coastal heritage.