Easy Cheesy Chicken Pasta Recipe, A Comforting Meal To Enjoy With Your Family And Friends

Chicken pasta is a beloved dish worldwide, known for its versatility and comforting flavors. Adding a cheesy twist to it makes it even more irresistible.

This easy cheesy chicken pasta recipe combines tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce to create a dish that's both satisfying and straightforward to prepare.

Whether you're looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe is sure to become a favorite. Check out this easy recipe on how to make this delicious cheesy chicken pasta.

Ingredients

• 2 cups of pasta (penne, fusilli, or your favorite type)
• 2 tablespoons of olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of Italian seasoning
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 cup of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 cup of cherry tomatoes, halved (optional)
• 1 cup of spinach leaves (optional)
• Fresh parsley, chopped (for garnish)

Appliances Required

• Pot for boiling pasta
• Strainer
• Spoon for mixing

How To Prepare

1. Start by cooking the pasta according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. This usually takes about 8-10 minutes, depending on the type of pasta. Once the pasta is cooked, drain it and set it aside.

2. While the pasta is cooking, prepare the chicken. In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces to the skillet and season them with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Cook the chicken for about 5-7 minutes, or until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the minced garlic and cook for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 3-4 minutes, allowing it to thicken slightly.

4. Once the sauce has thickened, reduce the heat to low and add the shredded mozzarella cheese and grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth and creamy. If the sauce becomes too thick, you can add a little more chicken broth or heavy cream to reach your desired consistency.

5. Add the cooked pasta and chicken back into the skillet with the cheesy sauce. Stir well to ensure that the pasta and chicken are evenly coated with the sauce. If you are using cherry tomatoes and spinach, add them to the skillet as well. Cook for an additional 2-3 minutes, or until the spinach is wilted and the tomatoes are slightly softened.

6. Once everything is well combined and heated through, remove the skillet from the heat. Garnish the cheesy chicken pasta with freshly chopped parsley for a pop of color and added freshness. Serve the pasta immediately while it's hot and enjoy!

Nutritional Values (per serving)

This Cheesy Chicken Pasta is not only tasty but also packed with nutrients. Enjoy this simple yet satisfying dish with your loved ones!