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UN Reports Aquatic Farming Exceeds Wild Fishing in Historic First for 2022

In a landmark shift within the global food supply chain, the United Nations has announced a significant milestone: for the first time, the volume of aquatic animals produced through aquaculture has surpassed those captured from natural water bodies. According to the Food and Agriculture Organization's (FAO) latest report, over 185 million tonnes of fish, shrimp, clams, and other marine life were harvested in 2022, marking a pivotal moment in human dietary sources.

Aquatic Farming Tops Wild Fishing in 2022

Manuel Barange, the director of FAO's fisheries and aquaculture division, highlighted the stagnation in wild fish catches over the past thirty years, attributing it to natural constraints. However, aquaculture has seen a rise, driven by an increased awareness of the health benefits of Omega 3 and other micronutrients found in aquatic foods, coupled with their lower environmental footprint compared to terrestrial animal farming.

The report further details that wild captures slightly decreased from 91.6 million tonnes in 2021 to 91 million tonnes in 2022. Conversely, aquaculture production experienced growth, reaching 94.4 million tonnes in the same period. Asia emerged as the dominant contributor, accounting for over 90% of global aquaculture output.

Interestingly, the FAO's findings also reveal that up to 90% of all farmed or fished aquatic animals are destined for human consumption. The remainder serves various purposes, including feed for other animals and production of fish oils. Among the most commonly fished species are Peruvian anchovies, skipjack tuna, and Alaskan pollock. In contrast, freshwater carp, oysters, clams, shrimp, tilapia, and prawns lead in aquaculture harvests.

This shift towards aquaculture underscores a changing dynamic in how humanity sources its seafood. With overfishing and environmental concerns casting long shadows over traditional fishing practices, aquaculture presents a viable alternative that could shape future dietary patterns and conservation efforts globally.

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