Egg Casserole Recipe: A Perfect Dish for Family Gatherings

Egg casserole is a versatile dish that suits any time of the day. It is perfect for family gatherings or large groups. Originating from the United States, this dish combines simple ingredients to create a hearty meal. The preparation involves layering bread, eggs, milk, and other ingredients in a pan, then baking it to perfection.

• 8 slices of bread
• 7-8 eggs
• 2 cups milk
• 1 stick butter, melted
• 2 cups diced ham
• ½ teaspoon salt
• 1 tablespoon prepared mustard
• 2 cups grated Velveeta cheese
• 1 dash each of red pepper, paprika, and garlic powder

• 9 x 13-inch baking pan
• Bowl for mixing
• Spoon or whisk for mixing
• Refrigerator
• Oven

Procedure

1. Place the bread slices in a greased 9 x 13-inch pan.
2. In a bowl, mix the melted butter, milk, seasonings, and beaten eggs.
3. Pour the mixture over the bread in the pan.
4. Sprinkle the diced ham evenly over the mixture.
5. Top with grated Velveeta cheese.
6. Refrigerate overnight to allow flavours to meld.
7. Bake in a preheated oven at 350°F (175°C) for one hour.

Nutritional Values

This egg casserole is not only easy to make but also delicious. It combines the richness of eggs and cheese with the savoury taste of ham. The overnight refrigeration allows all the flavours to blend well. This makes it a perfect dish for breakfast or brunch gatherings. Enjoy this delightful meal with your loved ones!