Delicious Candied Yams Recipe: A Classic Dish from the United States

Candied yams are a popular dish in the United States, often enjoyed during festive occasions like Thanksgiving. This sweet and tender side dish combines yams with a rich syrup made from brown sugar and vanilla. The recipe is simple and requires only a few ingredients, making it accessible for home cooks of all skill levels.

• 6 yams
• ½ cup margarine
• 1 cup brown sugar
• 2 tbsp vanilla extract
• ¼ cup water

• Baking dish
• Large pot
• Oven

Procedure

1. Preheat your oven to 350°F (175°C).
2. Boil the yams in their skins until they are about half cooked.
3. Drain the water from the yams, remove the skins, and cut them into cubes.
4. Place the yam cubes in a greased baking dish and dot them with margarine.
5. Create a syrup by boiling the brown sugar, water, and vanilla together. Pour this syrup over the yams.
6. Bake for 45 to 50 minutes, basting frequently with the syrup, until the yams are tender.

Nutritional Values

This candied yam recipe is a delightful addition to any meal. The combination of sweet and buttery flavours makes it a favourite for many. The simplicity of the preparation ensures that even novice cooks can achieve delicious results. Enjoy this classic dish as part of your next celebration or family dinner.