Barbecued Spare Ribs Recipe: Enjoy Tender Pork With Asian Flavours

Barbecued Spare Ribs are a beloved American dish, often enjoyed for their rich flavours and tender meat. This recipe offers a unique twist by incorporating Asian-inspired ingredients like soy sauce, rice vinegar, and garlic. Instead of grilling, these ribs are cooked in the oven, making them accessible for home cooks without a barbecue setup.

• 2 pounds (910 g) pork spare ribs
• ¼ cup (60 ml) soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons white vinegar
• 1 tablespoon sake
• 2 cloves garlic, minced
• 1 teaspoon sugar
• ¼ teaspoon freshly ground white pepper
• 2 tablespoons pork stock
• Freshly-ground black pepper and salt to taste
• 2 teaspoons cumin (optional)

• Baking dish
• Small bowl
• Roasting pan
• Roasting rack

Procedure

1. Place the spare ribs in a large baking dish in one layer. In a small bowl, mix all other ingredients. Pour this mixture over the ribs, ensuring they are coated on both sides. Marinate overnight, basting occasionally.
2. Preheat the oven to 375°F (190°C). Place a large, shallow roasting pan on the oven bottom and fill it with half an inch of water. Place the spare ribs on a roasting rack.
3. Roast the ribs for 45 minutes.
4. Increase the oven temperature to 450°F (232°C) and roast for an additional 15 minutes.
5. The ribs can be served hot or cold, depending on your preference.

Nutritional Values

If you prefer a different cooking method, bake at 375°F (190°C) for 20 minutes. Then lower the temperature to 325°F (163°C) for one hour. This method renders most of the fat and results in very tender meat. Alternatively, you can grill the ribs at a temperature of 225°F (107°C) for five to six hours for that authentic barbecue flavour.