Learn to Make Tub Tim Krob: A Refreshing Thai Dessert with Water Chestnuts and Coconut Milk

Tub Tim Krob, also known as "Red Rubies," is a popular Thai dessert. It features water chestnuts coated in red food colouring. This dessert is served with coconut milk and ice cubes, offering a refreshing taste. It's perfect after a spicy Thai meal. The preparation involves simple steps, making it easy to enjoy this delightful treat at home.

• ⅓ cup coconut milk
• 5 drops red food colouring
• ½ cup tapioca flour
• ¼ cup water
• ½ can whole water chestnuts

1. Peel and cut the water chestnuts into small cubes.
2. Soak the cubes in red food colouring until they turn red.
3. Mix the coloured cubes with tapioca flour until fully coated.
4. Boil them in hot water until they float to the top.
5. Mix the cooked cubes with coconut milk and serve with ice cubes in a bowl.

Nutritional Values

Tub Tim Krob is a simple yet delicious dessert that captures the essence of Thai cuisine. Its vibrant appearance and refreshing taste make it a favourite among many. Enjoy this sweet treat as a delightful end to your meal.