Learn to Make Tub Tim Krob: A Refreshing Thai Dessert with Water Chestnuts and Coconut Milk
Tub Tim Krob, also known as "Red Rubies," is a popular Thai dessert. It features water chestnuts coated in red food colouring. This dessert is served with coconut milk and ice cubes, offering a refreshing taste. It's perfect after a spicy Thai meal. The preparation involves simple steps, making it easy to enjoy this delightful treat at home.
- ⅓ cup coconut milk
- 5 drops red food colouring
- ½ cup tapioca flour
- ¼ cup water
- ½ can whole water chestnuts
- Peel and cut the water chestnuts into small cubes.
- Soak the cubes in red food colouring until they turn red.
- Mix the coloured cubes with tapioca flour until fully coated.
- Boil them in hot water until they float to the top.
- Mix the cooked cubes with coconut milk and serve with ice cubes in a bowl.
Nutritional Values
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 6 g |
| Saturated Fat | 5 g |
| Carbohydrates | 22 g |
| Sugar | 3 g |
| Protein | 1 g |
Tub Tim Krob is a simple yet delicious dessert that captures the essence of Thai cuisine. Its vibrant appearance and refreshing taste make it a favourite among many. Enjoy this sweet treat as a delightful end to your meal.
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