Learn to Prepare Seviyan Ji Khirni: A Classic Sindhi Vermicelli Pudding Recipe

Seviyan Ji Khirni, also known as Sindhi Vermicelli Pudding, is a delightful dessert from the Sindhi cuisine. This pudding combines the rich flavours of milk, cardamom, and saffron with the delicate texture of vermicelli. It is a popular choice for festive occasions and family gatherings. The recipe is simple yet offers a rich taste that is sure to please everyone.

• 1 tablespoon ghee
• 3 tablespoons South Asian vermicelli (short, fine wheat noodles)
• 2 litres milk
• 10 cardamom pods
• 20 strands saffron
• 2 cups white granulated sugar
• 10 almonds

• Skillet
• Spoon
• Boiling pot

Procedure

1. Heat the ghee in a skillet. Add the vermicelli and fry over low heat until golden brown. Remove from heat.
2. Bring the milk to a boil in a pot. Add the fried vermicelli, cardamom pods, and saffron strands.
3. Simmer until the vermicelli becomes tender and the milk reduces to a little more than half its original volume.
4. Add the sugar and boil for another 5 to 7 minutes.
5. Serve garnished with almonds.

Nutritional Values

This Sindhi Vermicelli Pudding is not only delicious but also easy to prepare. The combination of saffron and cardamom gives it an aromatic touch, making it a perfect dessert for any occasion. Enjoy this sweet treat with your loved ones!