Garlic Lemon Marinade Recipe: Perfect for Fish and Chicken Dishes
Garlic lemon marinade is a simple yet flavourful addition to your cooking. This marinade is perfect for enhancing the taste of fish and chicken. It can also be used as a sauce with lobster. The combination of garlic and lemon creates a zesty and aromatic blend that elevates any dish.
- ⅓ cup freshly-squeezed lemon juice
- 8 cloves garlic, smashed and minced
- 1 ½ tsp salt
- 1 ½ tsp freshly-ground black pepper
- 1 lemon, finely zested
- ¼ cup vegetable oil
AI Summary
AI-generated summary, reviewed by editors
A garlic lemon marinade recipe combines ⅓ cup lemon juice, 8 cloves garlic, 1 ½ tsp salt and pepper, lemon zest, and ¼ cup oil, blended until smooth, then refrigerated for up to 1 ½ weeks, offering a zesty flavor for fish, chicken, and lobster with 120 kcal per serving.
- Blender
- Zester
- Refrigerator
Procedure
- Place all ingredients in a blender.
- Blend until the mixture is smooth.
- Transfer the marinade to a container.
- Refrigerate for up to 1 ½ weeks.
- Shake well before using.
Nutritional Values
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal per serving |
| Total Fat | 14 g per serving |
| Sodium | 900 mg per serving |
| Total Carbohydrates | 3 g per serving |
| Protein | 1 g per serving |
This garlic lemon marinade is easy to make and store. Its tangy flavour pairs well with various dishes, making it a versatile addition to your kitchen. Whether you are marinating chicken or using it as a sauce, this recipe is sure to impress. Keep it refrigerated and enjoy its fresh taste whenever you need it.
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