Garlic Lemon Marinade Recipe: Perfect for Fish and Chicken Dishes

Garlic lemon marinade is a simple yet flavourful addition to your cooking. This marinade is perfect for enhancing the taste of fish and chicken. It can also be used as a sauce with lobster. The combination of garlic and lemon creates a zesty and aromatic blend that elevates any dish.

• ⅓ cup freshly-squeezed lemon juice
• 8 cloves garlic, smashed and minced
• 1 ½ tsp salt
• 1 ½ tsp freshly-ground black pepper
• 1 lemon, finely zested
• ¼ cup vegetable oil

• Blender
• Zester
• Refrigerator

Procedure

1. Place all ingredients in a blender.
2. Blend until the mixture is smooth.
3. Transfer the marinade to a container.
4. Refrigerate for up to 1 ½ weeks.
5. Shake well before using.

Nutritional Values

This garlic lemon marinade is easy to make and store. Its tangy flavour pairs well with various dishes, making it a versatile addition to your kitchen. Whether you are marinating chicken or using it as a sauce, this recipe is sure to impress. Keep it refrigerated and enjoy its fresh taste whenever you need it.