Easy Homemade Fried Apple Pies Recipe That Is Perfect For A Cozy Dessert

Fried apple pies are a classic comfort food that brings the taste of home and nostalgia to any table. These delicious treats are perfect for a cozy dessert, a special breakfast, or a delightful snack.

The crispy, golden-brown pastry filled with sweet, spiced apple filling is a combination that's hard to resist. Making fried apple pies at home is easier than you might think, and with this step-by-step recipe, you'll be able to create a batch of these mouthwatering delights in no time.

Whether you're a seasoned baker or a kitchen novice, this easy homemade fried apple pie recipe will guide you through the process to ensure perfect results every time.

Ingredients

For the Pie Dough

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

For the Apple Filling:

• 4 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and chopped
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons all-purpose flour

For Frying:

Vegetable oil, for frying

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

How To Prepare

Make the Pie Dough

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overmix; you want the dough to be just combined.
4. Divide the dough into two equal parts, shape them into discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Apple Filling

1. In a large skillet over medium heat, melt the butter.
2. Add the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice to the skillet. Stir to combine.
3. Cook the apple mixture, stirring occasionally, until the apples are tender and the mixture is thickened, about 10-15 minutes.
4. Sprinkle the flour over the apple mixture and stir to combine. This will help thicken the filling further.
5. Remove the skillet from the heat and let the filling cool completely.

Assemble the Pies

1. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness.
2. Using a round cookie cutter or a glass (about 4 inches in diameter), cut out circles from the dough.

3. Place a spoonful of the cooled apple filling in the center of each dough circle.

4. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp the edges with a fork to ensure they are well sealed.

5. Repeat the process with the second disc of dough and the remaining filling.

Fry the Pies

1. In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).

2. Carefully place a few pies at a time into the hot oil, being careful not to overcrowd the skillet.

3. Fry the pies for 2-3 minutes per side, or until golden brown and crispy.

4. Use a slotted spoon to remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Repeat with the remaining pies, ensuring the oil returns to the proper temperature between batches.

Glaze the Pies (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle the glaze over the warm fried pies or dip the pies into the glaze for a more thorough coating.

3. Allow the glaze to set for a few minutes before serving.

Notes, And Tips

1. Cold Ingredients: Ensure that your butter and water are very cold when making the dough. This helps create a flaky crust.

2. Don't Overfill: Be cautious not to overfill the pies, as this can cause them to burst open while frying.

3. Seal Well: Make sure to seal the edges of the pies well to prevent the filling from leaking out during frying.

4. Monitor Oil Temperature: Keep an eye on the oil temperature while frying. If it gets too hot, the pies can burn on the outside while remaining undercooked inside.
5. Cooling the Filling: Allowing the apple filling to cool completely before assembling the pies helps prevent the dough from becoming soggy.

Nutritional Values