Crispy Roast Potatoes Recipe: A Perfect Side Dish for Any Meal

Crispy roast potatoes are a delightful side dish that pairs well with many meals. They are crispy on the outside and tender on the inside. This recipe uses simple ingredients and a straightforward method to achieve perfect results. The combination of olive oil, Italian seasoning, and garlic powder adds a rich flavour to the potatoes.

• 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes
• Salt
• Freshly-ground black pepper
• ¾ cup olive oil
• 2 tbsp Italian seasoning
• 1 tbsp garlic powder
• Flour

• Large pot
• Cooling rack
• Baking sheet
• Oven

Procedure

1. Combine olive oil, Italian seasoning, and garlic powder in a bowl. Set aside.
2. Boil the potato cubes in a large pot of salted water until they are slightly tougher than tender.
3. Drain the potatoes and dredge them in flour. Place them on a cooling rack to dry for one hour.
4. Toss the dried potatoes in the oil mixture until they are well coated.
5. Spread the potatoes in a single layer on a greased baking sheet.
6. Season with salt and freshly-ground black pepper.
7. Bake in the bottom third of a preheated oven at 500°F (260°C) for 15-20 minutes, stirring halfway through, until crispy and browned.
8. Serve warm.

Nutritional Values

This recipe for crispy roast potatoes is perfect for any occasion. The simple ingredients and easy steps make it accessible for everyone. Enjoy these delicious potatoes as a side dish with your favourite meal!