Cheesy Chicken Pasta Recipe: A Quick and Easy Dish Ready in Just 15 Minutes

Cheesy Chicken Pasta is a delightful dish that combines the rich flavours of cheese and chicken with pasta. This recipe is perfect for a quick meal, taking only 15 minutes to prepare. It serves two people and is simple enough for anyone to make. The creamy texture and cheesy goodness make it a favourite among pasta lovers.

• ¾ cup (85 g) dried pasta (any shape)
• ¼ cup (75 g) cream cheese
• ¾ cup (75 g) grated mozzarella cheese
• ¾ cup (75 g) grated cheddar cheese
• 2½–3½ tablespoons hoisin sauce, to taste
• 1 cup (125 g) chopped cooked chicken
• ½ cup (125 ml) heavy whipping cream

• Pot for boiling pasta
• Grater for cheese
• Measuring cups and spoons

Procedure

1. Bring a pot of water to boil. Add the pasta and cook for about 10 minutes or until soft.
2. Drain the pasta, ensuring no water remains. Return the drained pasta to the pot.
3. Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
4. Cook for a few minutes to warm everything through.
5. Serve hot and enjoy your cheesy chicken pasta.

Nutritional Values