Brown Butter Biscuits Recipe: Easy Steps To Create Delicious Treats

Brown butter biscuits are a delightful treat, perfect for any occasion. This recipe, adapted from Tesco's magazine, offers a simple yet delicious way to enjoy these biscuits. With a preparation time of just 30 minutes, you can have 20 biscuits ready to serve. The process involves browning butter, which adds a rich, nutty flavour to the biscuits.

• 1 stick (125 g) butter
• ½ cup (110 g) superfine sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2½ cups (350 g) self-rising flour

• Oven
• Baking sheets
• Pan
• Whisk
• Wire rack

Procedure

1. Preheat the oven to 180°C. Line two baking sheets with parchment paper.
2. Melt the butter in a pan over medium heat for 3-5 minutes until it becomes foamy.
3. Allow the butter to cool for about 5 minutes.
4. Whisk in the sugar until it dissolves completely.
5. Let the mixture cool for another 10-15 minutes until it is lukewarm.
6. Beat in the egg and vanilla extract until well combined.
7. Fold in the self-rising flour until you have a smooth dough.
8. Roll the dough into 20 balls and place them on the prepared baking sheets.
9. Flatten each ball slightly with a fork.
10. Bake in the oven for 12-14 minutes or until golden brown.
11. Transfer the biscuits to a wire rack and let them cool completely before serving.

Nutritional Values