Easy Southern-Style Biscuits Recipe Ready in Just 30 Minutes

This biscuit recipe is adapted from the public domain cookbook "A Little Book for A Little Cook". It is a simple and quick recipe, perfect for beginners. These biscuits are light and fluffy, making them a great addition to any meal. The preparation time is around 30 minutes, and it yields about 24 biscuits. Let's dive into the ingredients and procedure to make these delightful biscuits.

• 1 cup (140 g / 4.9 oz) all-purpose flour, plus extra for dusting
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon cold butter
• ½ cup (125 ml / 4.2 oz) milk

• Oven
• Bowl
• Knife
• Floured board
• Rolling pin
• Small cookie cutter
• Greased baking sheet
• Wire rack

Procedure

1. Preheat the oven to 200°C (392°F).
2. Sift the flour, salt, and baking powder twice in a bowl.
3. Cut the butter into the flour mixture with a knife until it resembles breadcrumbs.
4. Add milk to the mixture and mix just until you get a soft dough—do not overmix.
5. Place the dough on a floured board. Knead it gently until smooth. Roll out to ½ inch (1.3 cm) thick.
6. Cut out biscuits with a small cutter and place them onto a greased pan.
7. If you have scraps of dough, knead them into a ball, re-roll, and cut out more biscuits.
8. Bake for 15 minutes until nicely browned. Transfer the biscuits to a wire rack and leave them to cool.

Nutritional Values

This easy-to-follow recipe ensures that you can enjoy homemade biscuits in no time. With just a few ingredients and simple steps, these biscuits are perfect for breakfast or as a snack. Enjoy them warm with butter or jam for an extra treat!