Banana Chip Muffins Recipe: A Delicious Breakfast Treat with Rich Banana Flavour

Banana Chip Muffins are a delightful treat with a cake-like texture and a rich banana flavour. Perfect for breakfast or a snack, these muffins are easy to make and loved by all. The combination of ripe bananas and chocolate chips creates a sweet and satisfying taste. This recipe yields 12 muffins, making it ideal for sharing with family or friends.

• 1¾ cups (250 g) all-purpose flour
• ½ cup (110 g) granulated sugar
• 1 tablespoon baking powder
• ½ cup (40 g) semisweet chocolate chips
• 1 egg
• ¼ cup (60 ml) cooking oil
• ¼ cup (60 ml) milk
• 1 cup (250 g) mashed ripe bananas (about 3 bananas)

• Mixing bowls
• Muffin pan
• Spoon or spatula for mixing
• Measuring cups and spoons

Procedure

1. Preheat your oven to 400°F (205°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and chocolate chips. Make a well in the centre.
3. In another small bowl, beat the egg until frothy. Add cooking oil, milk, and mashed bananas. Mix well.
4. Pour the wet mixture into the well of the dry ingredients. Stir gently until just moistened. The batter should be lumpy.
5. Spoon the batter into greased muffin cups, filling each about three-quarters full.
6. Bake for 15 to 20 minutes or until a toothpick inserted into the centre comes out clean.

Nutritional Values

The best way to enjoy these Banana Chip Muffins is when they are still warm from the oven. The aroma of baked bananas and chocolate is irresistible. These muffins are not only delicious but also quick to prepare, making them a perfect choice for busy mornings or an afternoon treat.