Baked Oatmeal Recipe: Enjoy A Delicious Breakfast Or Snack Anytime

Baked oatmeal is a versatile dish that can be enjoyed as a breakfast or a snack. It offers a delightful taste, whether you prefer it sweet or less sweet. This recipe provides two variations, allowing you to choose according to your preference. The first variation is more dessert-like, while the second is less sweet but equally delicious.

• 3 cups (720 g) quick-cooking oats
• 1 cup (240 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup (240 ml) milk
• ½ cup (120 g) melted butter
• 2 eggs

1. Mix all the ingredients together in a bowl.
2. Pour the mixture into a 9-inch (20 cm) baking pan. You can mix directly in the pan, but be careful not to spill.
3. Bake at 350 °F (175 °C) for 40-45 minutes.
4. Serve hot or cold, with or without milk as per your choice.

Notes, Tips, and Variations

If you want to try a different version, replace the brown sugar with ½ cup (120 g) granulated sugar and 1 tablespoon molasses. Use 1½ cups (360 ml) soy milk instead of dairy milk and substitute butter with ½ cup (120 ml) vegetable oil. Add an extra egg for a richer texture.

Nutritional Values

Baked oatmeal is not only easy to make but also nutritious. It is perfect for those busy mornings when you need a quick yet satisfying meal. Try both variations to see which one you enjoy more!