Baked Brunch Omelet Recipe Featuring Cheddar Cheese and Ham

The Baked Brunch Omelet is a delightful dish that combines the richness of eggs with the savoury taste of ham and cheddar cheese. This recipe is perfect for a family brunch or a special breakfast gathering. It serves 8 to 10 people and is moderately easy to prepare. The combination of ingredients creates a satisfying meal that is both filling and flavourful.

• ½ loaf (1 pound) white bread, cut into cubes
• 680 g cheddar cheese, shredded
• 135 g cubed cooked ham
• 8 eggs
• 475 ml milk
• 1 g salt
• 1 dash hot pepper sauce, or to taste
• 25 g chopped green onion

• Oven
• 9x13-inch (23 x 33 cm) baking pan
• Baking sheet with rim
• Large bowl

Procedure

1. Preheat the oven to 350 °F (175 °C). Lightly grease a 9x13-inch baking pan.
2. Place half of the bread cubes on the bottom of the baking pan. Sprinkle with half of the ham and then half of the cheese; repeat with remaining ingredients.
3. In a large bowl, beat together the eggs, milk, salt, hot sauce, and green onions. Pour this egg mixture into the pan over the layered ingredients.
4. Place the pan on top of a baking sheet with a rim and put it in the oven. Pour water into the baking sheet to create a water bath and bake for 60 minutes, or until the eggs have set.

Nutritional Values

150 mg per serving This Baked Brunch Omelet is not only easy to make but also packed with nutrients. The combination of bread, cheese, and ham makes it a hearty meal. It's perfect for any brunch occasion. The dish can be prepared in advance and baked just before serving, making it convenient for hosting guests.