Baked Beans Recipe: A Simple and Delicious Comfort Food for All Occasions

Baked beans are a classic dish enjoyed by many. This recipe uses navy, Great Northern, or pea beans, but you can also try black, kidney, or lima beans for a different taste. The dish combines beans with bacon, onions, brown sugar, and molasses for a rich flavour. It's perfect as a side dish or a main course.

• 2 pounds (900 g) navy, Great Northern, or pea beans
• 1 pound (450 g) bacon, diced
• 2 large onions, chopped
• 1½ cups brown sugar
• ¾ cup molasses

1. Soak dry beans overnight. Alternatively, use 4 cans of cooked beans.
2. Preheat the oven to 350°F (175°C).
3. Mix all ingredients together in a bowl.
4. Pour the mixture into a casserole dish, bean pot, or Dutch oven.
5. Add water from the soaked beans or fresh water to barely cover the beans. Canned beans may need less water.
6. Bake for 2½ hours. Check after an hour and add more water if needed to maintain moisture. If too much liquid remains, remove the lid and cook longer.

Notes and Tips

You can use a slow cooker instead of an oven. Cook on high for 2½ hours or on low for 5 hours. This method is convenient if you want to set it and forget it.

Nutritional Values

This baked beans recipe is simple yet delicious. The combination of sweet and savoury flavours makes it a favourite at gatherings. Whether you bake it in the oven or use a slow cooker, this dish is sure to please everyone at the table.