Acorn Squash with Orange Marmalade: A Quick and Easy Vegetable Side Dish

Acorn squash with orange marmalade is a simple yet delightful vegetable side dish. It combines the natural sweetness of acorn squash with the tangy flavour of orange marmalade. This dish is perfect for those who enjoy a hint of sweetness in their meals. It is easy to prepare and can be ready in just 45 minutes, making it an ideal choice for a quick side dish.

• 1 medium acorn squash, halved lengthwise
• 1 tablespoon orange marmalade
• 1 teaspoon butter or margarine
• ⅛ teaspoon salt

• Oven
• Baking pan or casserole dish
• Small bowl
• Spoon

Procedure

1. Preheat your oven to 400°F (204°C).
2. Remove the seeds and strings from the squash halves.
3. Cut a small piece off the outside of each half to create a flat base.
4. Place the halves in a shallow pan or casserole dish with ¼ inch (6 mm) of water, insides facing down. Bake for 35 minutes.
5. In a small bowl, combine the marmalade and butter.
6. Remove the squash from the oven and invert them in the pan or dish. Lightly salt them.
7. Spread the marmalade and butter mixture on the edges of the squash, allowing excess to run into the centre.
8. Place under the broiler for about 5 minutes or until lightly browned.

Nutritional Values

This acorn squash recipe can be varied by substituting brown sugar for orange marmalade. This gives a different but equally delightful sweetness. The dish is versatile and can be adjusted to suit personal taste preferences. Enjoy this easy-to-make side dish that brings a touch of sweetness to your meal.