Thai Peanut Fried Rice Recipe: A Simple and Tasty Dish for Everyone

Thai Peanut Fried Rice is a delightful dish that combines the rich flavours of peanut butter and curry paste with the wholesome goodness of rice and vegetables. This recipe is perfect for those who love a mix of sweet, savoury, and spicy tastes. It's easy to make and can be prepared in under 30 minutes, making it an ideal choice for a quick meal.

To prepare this delicious Thai Peanut Fried Rice, you will need the following ingredients:

Sauce

• 1 tablespoon soy sauce
• 1 tablespoon water
• 2 teaspoons golden syrup or corn syrup
• 2 teaspoons peanut butter
• 1 tablespoon Thai red curry paste
• 1 tablespoon Chinese black vinegar

Fried Rice

• 3 tablespoons vegetable oil
• 2 eggs
• 2 cups cooked rice
• 1 cup frozen fresh edamame (soybeans)
• 1 large carrot, shredded
• ½ cup salted roasted peanuts

• Small bowl for mixing sauce
• Frying pan or wok
• Whisk or fork for mixing
• Spoon or spatula for stirring

Procedure

1. Whisk all the sauce ingredients together in a small bowl until smooth.

2. Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside.

3. Add the remaining 2 tablespoons of oil to the same pan. Fry the frozen edamame beans for about 2-3 minutes until they are cooked through.

4. Add the cooked rice and prepared sauce to the pan. Toss everything together to combine well.

5. Add the shredded carrot, roasted peanuts, and chopped eggs to the pan. Fry everything together for another 2-3 minutes.

Nutritional Values

This Thai Peanut Fried Rice is not only easy to make but also packed with nutrients. The combination of rice, vegetables, and peanuts provides a balanced meal that is both satisfying and nourishing. Enjoy this dish as a main course or as a side dish with your favourite Thai curry or stir-fry.