Learn To Make Thong Yib: Traditional Thai Candied Egg Yolks For Celebrations

Thong Yib, a delightful Thai dessert, is often served at auspicious ceremonies. This sweet treat is made from duck egg yolks and is known for its juicy texture. The process involves creating a sugar syrup and shaping the cooked yolks into beautiful flower-like forms. Let's explore how to make this traditional dessert.

• 15 duck eggs
• 7 cups white granulated sugar
• 6 cups jasmine water

• Saucepan
• Whisk
• Spoon
• Small bowl

Procedure

Cool Syrup

1. Combine 2 cups of sugar and 2 cups of jasmine water in a saucepan.
2. Bring to a simmer, waiting until the sugar dissolves completely.
3. Remove from heat and allow it to cool.

Eggs

1. In another saucepan, bring 5 cups of sugar and 4 cups of jasmine water to a simmer. Do not stir.
2. Separate the egg yolks from the whites.
3. Whisk the yolks constantly for about 3-5 minutes. Whisking more makes them softer.
4. Once the syrup boils, remove it from heat.
5. Spoon dollops of yolk into the hot syrup immediately. They will spread into circles.
6. Return the pot to heat, flipping yolks until fully cooked.
7. Spoon cooked yolks into the cooled syrup. Cool slightly, then shape into flowers with 3-5 petals.
8. Place crimped yolks in a small bowl and let them cool completely.
9. Serve and enjoy!

Nutritional Values

This traditional Thai dessert is both delicious and visually appealing. With its sweet flavour and unique presentation, Thong Yib is sure to impress at any gathering. Enjoy making this delightful treat!