Bonda Recipe: Traditional South Indian Vegetable Fritter You Can Make at Home

Bonda is a popular South Indian snack. It is made by deep-frying a filling of potatoes or other vegetables dipped in a gram flour batter. This savoury treat is enjoyed across India and often served with chutney or ketchup. The crispy exterior and soft interior make it a delightful snack for any occasion.

Filling:

• 2 medium-sized potatoes
• 1 medium-sized onion
• 3-4 medium-sized green chiles
• 2 tbsp finely chopped coriander leaves
• 1 tsp finely chopped ginger
• 1 tsp finely chopped garlic
• Salt to taste

Batter:

• 4 portions gram flour (besan)
• 1 portion rice flour
• ½ tsp baking soda
• Salt to taste
• Water or beer

Other:

• Oil for frying

Filling

1. Boil the potatoes, remove the skin, and mash them coarsely.
2. Heat 2 tbsp of oil in a pan. Add green chiles and fry for a few seconds.
3. Add onions and fry until browned.
4. Add ginger and garlic, then fry for a minute.
5. Add coriander leaves and mashed potatoes. Mix well.
6. Allow it to cool and shape into small golf ball-sized balls.

Batter

1. Mix gram flour, rice flour, and baking soda. Add salt to taste.
2. Add water or beer to make a smooth batter. The consistency should be slightly thicker than ketchup.

Assembly

1. Heat oil in a deep pan. The oil should be at least 1½ inches (4 cm) deep for frying.
2. Dip the filling balls in the batter, ensuring they are completely coated, then drop into the hot oil. Do not overcrowd the pan.
3. Fry the bonda until golden brown, then remove from the oil.
4. Serve with ketchup or chutney.

Nutritional Values