Shirred Egg Recipe: A Simple and Delicious Baked Breakfast Option

Shirred eggs are a simple yet delightful dish, perfect for breakfast or brunch. This recipe involves baking eggs in a dish with butter and optional ingredients like cream, cheese, or breadcrumbs. The result is a creamy and flavourful egg dish that can be customised to your taste. Shirred eggs are easy to prepare and require minimal ingredients, making them an excellent choice for a quick meal.

• Butter
• Eggs
• Salt and pepper
• Cream (optional)
• Cheese (optional)
• Bread crumbs (optional)

• Small casserole or custard dish (ramekin)
• Oven

Procedure

1. Butter a small casserole or custard dish.
2. Place the dish on low heat to melt the butter, or add 2-3 teaspoons of cream.
3. Break an egg into the dish over the cream and season with salt and pepper.
4. If desired, sprinkle shredded cheese and/or breadcrumbs on top.
5. Bake in the oven at 375°F (190°C) until the egg whites are set. Alternatively, cook by placing the dish directly on low heat.
6. Serve the shirred eggs in the same dish.

Nutritional Values

This shirred egg recipe is versatile and can be adjusted to suit your preferences. Whether you add cheese for extra flavour or breadcrumbs for texture, it remains a simple yet satisfying dish. Enjoy this classic egg recipe as part of a hearty breakfast or a light meal any time of day.