Pasta Salad With Chicken: A Simple And Delicious Cold Dish Recipe

Pasta salad with chicken is a delightful cold dish. It combines cooked pasta, vegetables, and chicken. This recipe also includes eggs for added protein. The quantities of ingredients can be adjusted to suit your taste preferences. This dish is perfect for a light lunch or a refreshing dinner option.

• 2 Carrots, peeled and sliced thin or shredded
• 1 Cucumber, peeled and diced
• 200g Rotini pasta, boiled and drained
• 1 can Kidney beans, drained and rinsed
• 1 can Green peas, drained and rinsed
• 1 can Sweet corn, drained and rinsed
• 1 can Baked beans
• 2 Hard-boiled eggs, diced
• 200g Cooked chicken, cubed
• 100ml Ranch dressing
• 50ml Mayonnaise
• 50ml Ketchup

• Knife
• Cutting board
• Mixing bowl
• Spoon for mixing

Procedure

1. Peel the cucumber and cut it in half. Scoop out the seeds and discard them. Dice the cucumber.
2. Combine the cucumber and carrots in a mixing bowl.
3. Add the drained pasta, kidney beans, peas, corn, baked beans, eggs, and chicken to the bowl.
4. Toss all ingredients together until well mixed.
5. Add ranch dressing, mayonnaise, and ketchup to taste. Mix well.
6. Allow the salad to chill for a few hours before serving.

Nutritional Values

This pasta salad with chicken is not only easy to make but also nutritious. It provides a balanced mix of proteins, carbohydrates, and fats. The addition of vegetables adds fibre and essential vitamins. Enjoy this dish as a standalone meal or as a side dish at your next gathering.