Nam Phrik Ong: A Traditional Thai Pork and Tomato Dip Recipe to Enjoy with Vegetables

Nam Phrik Ong, also known as Thai Pork and Tomato Dip, is a traditional dish from Northern Thailand. This savoury dip combines pork, tomatoes, and chilli to create a flavourful sauce. The name "Nam Phrik Ong" comes from "nam phrik," meaning hot sauce, and "ong," which identifies the dish. The sauce is orange due to the tomatoes and chilli, offering a sour, salty, and slightly spicy taste.

• 20 dried paprika chile peppers
• 20 shallots
• 10 garlic cloves
• 1 tbsp shrimp paste
• ½ tsp salt
• 1 tbsp sliced coriander leaves
• 1 tbsp sliced onion
• 2 tbsp oil
• 400 g minced or ground pork
• 20 small tomatoes

1. Pound together the peppers, shallots, and garlic.
2. Add the shrimp paste and salt, and continue pounding the mixture.
3. Heat the oil in a pan, and add the pounded mixture. Stir in the coriander and onion. Cook until fragrant.
4. Add the pork, and stir it until it is cooked. Add some water if it gets dry.
5. Bring the mixture to a boil.
6. When the mixture is boiling, add the tomatoes and stir them around. Wait until they are cooked.
7. Serve with some vegetables for dipping such as lettuce wraps, cabbage, and/or green beans.

Nutritional Values

This dish is similar to a Thai version of bolognese sauce. While tomatoes and pork are essential ingredients, spices can vary based on preference. Some variations may include a hint of sweetness. Nam Phrik Ong is perfect for those who enjoy bold flavours with a touch of spice.