Mustard and Curry Leaf Lassi: A Refreshing Yogurt Beverage Recipe

Mustard and Curry Leaf Lassi is a refreshing Indian beverage. This drink combines the tangy taste of yogurt with the aromatic flavours of mustard seeds and curry leaves. It is perfect for hot days and pairs well with spicy meals. The recipe is simple, making it an ideal choice for those looking to try something new in their kitchen.

• 1 cup thick plain yogurt
• 1/2 cup cold water
• Salt to taste
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• A few curry leaves

• Bowl
• Frying pan
• Spoon for mixing

Procedure

1. Whip the yogurt in a bowl until it becomes soft and smooth.
2. Add half a cup of cold water to the yogurt. Mix in salt to taste.
3. Heat oil in a frying pan. Add mustard seeds and wait until they pop.
4. Add curry leaves to the pan. Heat for a few more seconds.
5. Mix the mustard seeds and curry leaves into the yogurt mixture.
6. Chill the lassi well before serving it cold.

Nutritional Values

This Mustard and Curry Leaf Lassi is not only tasty but also nutritious. The yogurt provides protein, while the spices add flavour without extra calories. Enjoy this drink as a cooling treat or a complement to your meal.