Malai Mixed Vegetable Curry Recipe: A Creamy Delight from Indian Cuisine

Malai Mixed Vegetable Curry is a creamy and delicious Indian dish. It is perfect as a side for Indian bread like naan or roti. This dish combines colourful vegetables with paneer and a rich, creamy sauce. The blend of spices adds depth and flavour, making it a favourite in many households.

• 3 green capsicums (bell peppers)
• 1 each of orange, yellow, and red capsicum
• 1 cup paneer cubes
• A handful of cashew nuts
• 4 large tomatoes
• 1 cup chopped carrot
• 1 cup peas
• 3-4 green chillies, finely chopped
• Dried parsley and cilantro
• 1 tablespoon butter or oil
• Garam masala to taste
• Red chilli powder to taste
• Salt to taste
• Turmeric to taste
• 1 quart whipping cream
• 1 tablespoon sour cream
• Cilantro for garnishing

• Knife and chopping board
• Sauté pan or skillet
• Blender or grinder
• Spoon for stirring

Procedure

1. Cut the bell peppers into half-inch pieces.
2. Sauté the paneer until golden brown and set aside.
3. Soak cashew nuts in warm water.
4. Grind tomatoes and soaked cashews into a fine paste. Set aside.
5. Sauté chopped vegetables, green chillies, and dried parsley in butter or oil until cooked. Alternatively, microwave vegetables for about 10 minutes without water, then sauté in butter for a minute.
6. Add tomato paste to the vegetables and cook for five minutes.
7. Add garam masala, red chilli powder, salt, and turmeric. Simmer for two minutes.
8. Add whipping cream and sour cream. Cook until the cream thickens.
9. Add the paneer and mix well.
10. Garnish with cilantro and cashew nuts.
11. Serve hot with naan or roti.

Nutritional Values

*Nutritional values are approximate and may vary based on specific ingredients used.

You can experiment with other vegetables like zucchini or broccoli if you prefer. This dish is versatile and can be adjusted to suit your taste preferences. Enjoy this creamy delight with your favourite Indian bread!