Learn to Make Mishti Doi: A Traditional Bengali Sweetened Yogurt Dessert

Mishti Doi, a beloved Bengali dessert, is known for its rich and creamy texture. The secret lies in caramelised sugar, which gives it a unique flavour. This sweetened yogurt is a staple in Bengali households and is often served during festivals and special occasions. It is simple to make and requires only a few ingredients.

• 3 cups whole milk
• ¾ cup sugar
• 1 tablespoon yoghurt, whisked
• 1 tablespoon water

• Heavy-bottomed pan
• Spoon for stirring
• Earthen pots for setting the yogurt

Procedure

1. Place a heavy-bottomed pan on medium heat. Add the milk and warm it gently.
2. Set aside one-third of the sugar. Add the remaining sugar to the milk.
3. Reduce the heat and let the milk simmer until it reduces by half. Remove from heat and set aside.
4. Add the reserved sugar to another pan over medium heat. Allow it to melt and caramelise.
5. Once the sugar turns golden brown, add a tablespoon of water. Pour this caramel into the milk and stir well.
6. Let the milk cool down. Add the whisked yoghurt and mix thoroughly.
7. Pour the mixture into earthen pots. Let it set in a warm place for a few hours.
8. Once set, refrigerate the Mishti Doi and serve chilled.

Nutritional Values

This delightful dessert is perfect for those with a sweet tooth. The caramelised sugar adds depth to its flavour, making it irresistible. Enjoy Mishti Doi as a treat after meals or during festive celebrations. It is sure to be a hit with family and friends!