Indian Curry Marinade Recipe: A Simple Way to Enhance Your Dishes

Indian cuisine is renowned for its rich flavours and aromatic spices. One way to enhance these flavours is by using a curry marinade. This Indian Curry Marinade recipe is perfect for adding depth to your dishes. It can be used as a substitute for curry paste, offering a unique twist to your meals.

• 1 teaspoon toasted coriander seeds
• ¼ teaspoon toasted cumin seeds
• ⅓ cup plain yogurt
• ¼ cup red curry paste
• 1 tablespoon curry powder
• 1 bay leaf
• 1 ½ teaspoons salt
• 1 ½ teaspoons freshly-ground white pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon minced ginger
• 1 teaspoon dried cilantro

1. Pulse the toasted coriander and cumin seeds with the bay leaf in a spice grinder until finely ground.
2. In a bowl, combine the ground spices with yogurt, red curry paste, curry powder, salt, white pepper, cayenne pepper, minced ginger, and dried cilantro.
3. Mix well until all ingredients are thoroughly combined.
4. Store the marinade in the refrigerator for up to one and a half weeks.
5. Shake well before using to ensure even distribution of flavours.

Nutritional Values