Learn to Prepare Bhatoora: A Traditional Indian Fried Bread Recipe

Bhatoora is a popular Indian fried bread known for its light and airy texture. It is often paired with chickpea curry or cholle, making it a staple in Indian and Pakistani cuisine. This dish is perfect for those who enjoy rich and flavourful meals. The following recipe will guide you through making Bhatoora at home.

• 5 cups (650 g) wheat flour
• 1 teaspoon salt
• ½ teaspoon active dry yeast or 1 teaspoon baking soda
• 2 teaspoons ghee
• 2 teaspoons sugar
• 1 cup (275 g) yoghurt

• Sifter
• Bowl
• Frying pan
• Rolling pin
• Cloth (for covering dough)

Procedure

1. Sift together the flour and salt into a bowl.
2. Mix the yeast with ½ cup lukewarm water and set aside for 10 minutes.
3. Add ghee and sugar to the flour mixture. Then, add yoghurt and dissolved yeast or baking soda. Mix well.
4. Knead the dough until it becomes soft and pliable. Use a little oil if necessary.
5. Cover the dough with a wet cloth and let it rest for 4 hours.
6. Heat ghee in a frying pan over medium heat.
7. Divide the dough into small balls and roll them out very thin.
8. Deep fry the rolled dough in hot ghee until golden brown. The dough should puff up with an airy pocket inside.
9. Remove from oil and serve hot with channa or choley.

Nutritional Values

This Bhatoora recipe is simple yet delicious, offering a taste of traditional Indian cuisine. Enjoy it fresh with your favourite curry for a complete meal experience.