Easy Apple and Almond Cake Recipe That Will Satisfy All Your Cravings

Apple and almond cake is a delightful treat that can be enjoyed warm or cold, making it a versatile dessert for any occasion. This recipe is straightforward and has been thoroughly tested to ensure delicious results every time.

Whether you're looking for a dessert to impress guests or a simple cake to enjoy at home, this apple and almond cake is sure to satisfy. Best of all, it's quick and easy to make, requiring just a few basic ingredients. Let's dive into the recipe!

Ingredients

• 145g butter
• 2 eggs
• 230g caster sugar
• 1 teaspoon almond essence
• 230g self-raising flour
• 1.5 teaspoons baking powder
• Approximately 330g peeled cooking apples (e.g., Bramleys)
• Icing sugar for dusting

  
  

  Appliances Required

  • 9-inch (23 cm) loose-bottomed spring-form cake tin
  • Saucepan
  • Large bowl
  • Knife
  • Oven

  How To Prepare

  1. Start by greasing the cake tin.
  2. Melt the butter gently in a pan, then transfer it to a large bowl.
  3. Add the eggs, sugar, and almond essence to the butter and mix well. Then incorporate the flour and baking powder into the mixture until it becomes stiff.
  4. Spread just under two-thirds of this mixture into the prepared cake tin.
  5. Peel, core, and slice the apples before arranging them on top of the mixture in the tin. Cover with the remaining mixture. The cake might look untidy at this stage, but it will even out during baking.
  6. Bake in a preheated oven at 325°F (160°C / Gas Mark 3) for 1¼ to 1½ hours.
  7. After baking, let the cake cool slightly in the tin before loosening its sides with a knife and transferring it onto a plate to cool completely.
  8. Dust the top with icing sugar before serving. Enjoy warm or cold, ideally with cream.

  Nutritional Values (Based On 8 Slices)

  Nutrient	Amount
  Calories	Approx. 350 kcal
  Fat	15g
  Saturated Fat	9g
  Carbohydrates	50g
  Sugar	30g
  Protein	5g
  Sodium	0.3g
  Fibre	2g

  This apple and almond cake not only offers a delightful taste but also keeps well for 3-4 days, making it a convenient option for preparing ahead of time. It can be stored covered at room temperature or refrigerated if preferred. For those who enjoy their cake warm, it can easily be reheated without compromising its moist texture and rich flavor.