Deli Roll Bread Recipe: A Delicious Addition to American Cuisine

Deli Roll Bread is a delightful American bread recipe. It combines the rich flavours of pepperoni and cheese. This bread is perfect for any occasion. The preparation involves making a dough, rolling it with fillings, and baking it to perfection. Whether you use a Dutch oven or a conventional oven, the result is a delicious loaf that everyone will enjoy.

• 1¼ cups warm water (352.73 g)
• 2 packages dry yeast (14.4 g)
• 1 tablespoon white granulated sugar (12.6 g)
• 1 tablespoon melted butter (14.2 g)
• 1½ teaspoons salt (9 g)
• 3½ cups all-purpose flour (437.5 g)
• ½ pound slivered pepperoni (226.8 g)
• ½ cup shredded cheese (56.5 g)

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Dutch oven or round pan
• Basting brush

Procedure

Dough

1. Stir yeast and sugar into warm water. Let it stand until bubbly.
2. Add salt and half the flour to make the dough manageable.
3. Knead on a lightly-floured surface until smooth and elastic, adding flour if needed.
4. Cover the dough ball and let it sit for 10-15 minutes.
5. Roll into a 14x16-inch rectangle.
6. Spread with slivered pepperoni, cheese, and herbs of your choice.
7. Sprinkle with fresh grated black pepper.
8. Roll like a jellyroll, sealing the edge by pinching. Form into a circle.

Bake

Dutch oven method:

1. Place dough in a 14-inch Dutch oven. Let rise.
2. Bake slightly before reaching the "double" stage as the oven heats.
3. Use 11 hot charcoal briquettes on bottom and 17 on top.
4. When two-thirds baked, remove bottom coals.
5. Brush with melted butter.

Conventional oven method:

1. Place dough in a well-greased round pan or cast-iron frying pan.
2. Let rise for one hour.
3. Bake at 375°F for one hour.
4. Brush with melted butter.

Nutritional Values