Coconut Pudding Recipe: A Refreshing Dessert With Young Coconuts

Coconut pudding is a delightful dessert that combines the creamy texture of coconut with the sweetness of condensed milk. This recipe is simple to follow and results in a delicious treat that is perfect for any occasion. The use of tender coconut and coconut water gives it a fresh and tropical flavour, making it a favourite among dessert lovers.

• 2 tender (young) coconuts, flesh scooped out
• 1 cup tender (young) coconut water
• ¼ cup China grass (agar) strands
• 2 cups milk
• ½ cup condensed milk

• Blender
• Saucepan
• Cake pan or stainless steel pan
• Knife

Procedure

1. Purée the young coconut flesh in a blender and keep it aside.
2. In a saucepan, combine the tender coconut water and China grass strands. Heat gently until the China grass strands melt completely.
3. In another saucepan, heat milk and condensed milk over medium heat. Let it come to a boil.
4. Add the melted China grass mixture to the boiled milk, and combine well.
5. Remove from the flame and let it cool down for at least 5 minutes.
6. Add the puréed tender coconut to the cooled milk mixture, and mix everything well.
7. Pour the mixture into a cake pan or stainless steel pan.
8. Place the pudding in the freezer for about 15 minutes or until it begins to set.
9. Remove the pudding from the freezer and place it in the refrigerator until fully set.
10. Using a knife, gently cut the pudding and serve it in dessert bowls.

Nutritional Values

This coconut pudding is not only easy to make but also offers a refreshing taste. You can garnish it with almonds or cashew nuts for added texture. Enjoy this creamy dessert as a sweet end to your meal or as a special treat on its own. Its tropical flavour is sure to be a hit with family and friends alike.