Chocolate Sandesh Recipe: Easy Steps To Make This Traditional Indian Dessert

Chocolate Sandesh is a delightful Indian dessert that combines the richness of paneer with the flavour of chocolate. This sweet treat is perfect for those who enjoy a fusion of traditional and modern tastes. It is easy to make and requires only a few ingredients. The preparation time is about 75 minutes, making it an ideal choice for special occasions or a simple indulgence.

• 1 cup freshly-made low-fat paneer
• 1 tablespoon sugar substitute
• 2 tablespoons fresh cream
• 1 tablespoon cocoa powder
• ½ teaspoon vanilla essence

• Bowl for mixing
• Spoon for mashing and mixing
• Refrigerator for chilling

Procedure

1. Combine the paneer and sugar substitute in a bowl. Mash them together until well blended.
2. Add the fresh cream, cocoa powder, and vanilla essence to the mixture. Mix everything thoroughly.
3. Divide the mixture into eight equal parts. Shape each part into a ball.
4. Place the balls in the refrigerator for at least one hour before serving.

Nutritional Values

This Chocolate Sandesh recipe offers a unique twist on traditional Indian sweets by incorporating cocoa powder. The use of paneer provides a creamy texture, while the sugar substitute keeps it light on calories. Enjoy this dessert chilled for the best experience.