Chickpea Curry (Masaledaar Chole): Traditional Indian Recipe For Spicy Delight

Masaledaar Chole, also known as Chickpea Curry, is a popular dish in Indian cuisine. It features chickpeas cooked in a spicy gravy. This dish is not only flavourful but also nutritious, making it a favourite in many households. The combination of spices and chickpeas creates a rich and satisfying meal.

• 1 cup dried chickpeas
• 2 tablespoons cooking oil
• 1 onion, finely chopped
• 1 medium tomato, chopped
• 1 teaspoon chilli powder
• 1½ teaspoons Madras curry powder
• ¼ teaspoon garam masala
• ¼ teaspoon turmeric powder
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt to taste
• Cilantro for garnishing

• Pressure cooker
• Pot
• Spoon for stirring

Procedure

1. Soak the chickpeas overnight in water.
2. Pressure cook the chickpeas until done (about 3 whistles).
3. Heat the cooking oil in a pot. Add the onions and sauté until golden brown.
4. Add the turmeric powder, chilli powder, garam masala, and Madras curry powder.
5. Add the tomatoes, ginger, and garlic paste. Stir for about 1 minute.
6. Add the boiled chickpeas and some water.
7. Add salt to taste. Cook for about 10 minutes on medium heat.
8. Garnish with cilantro and serve with chapattis or paratha.

Nutritional Values

This Masaledaar Chole recipe is a delightful addition to any meal. The blend of spices gives it a unique taste that pairs well with Indian breads like chapattis or paratha. Enjoy this dish as part of a balanced diet, rich in protein and fibre from the chickpeas.