Chicken Pot Pie Recipe: A Simple And Delicious Comfort Food For Family Meals

Chicken Pot Pie is a comforting dish that combines tender chicken with vegetables in a creamy sauce, all encased in a flaky pie crust. This recipe for Chicken Pot Pie II is simple and perfect for a family meal. It uses basic ingredients and can be prepared in just over an hour. Follow the steps below to create this delicious dish.

• 1 package pie crusts
• ⅓ cup margarine or butter
• ⅓ cup chopped onion
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ cups chicken broth
• ⅔ cup milk
• 3 cups cooked chicken, chopped
• 1 cup frozen corn, thawed
• 1 cup frozen peas, thawed

• Oven
• Saucepan
• 9-inch pie pan

Procedure

1. Preheat the oven to 425°F (220°C).
2. Prepare the pie crusts as directed on the package for a two-crust pie in a 9-inch pie pan.
3. Melt margarine in a medium saucepan over medium heat.
4. Add chopped onion and cook for about 2 minutes until tender.
5. Stir in flour, salt, and pepper until well-blended.
6. Gradually stir in chicken broth and milk. Cook while stirring constantly until the mixture is bubbly and thickened.
7. Add cooked chicken, corn, and peas to the saucepan. Remove from heat.
8. Spoon the chicken mixture into the crust-lined pan.
9. Top with the second crust and flute the edges. Cut slits in several places on the top crust.
10. Bake for 30 to 40 minutes or until the crust is golden brown.
11. Let stand for about 5 minutes before serving.

Nutritional Values

This Chicken Pot Pie II recipe is a delightful main course that brings warmth to any table. The combination of tender chicken and vegetables in a creamy sauce makes it a family favourite. Enjoy this classic dish with your loved ones!