Calzone Recipe: A Step-by-Step Guide to Making Traditional Italian Pizza

Calzone is a beloved Italian dish that resembles a folded pizza. The name "calzone" translates to "sock" in Italian, reflecting its shape. This dish is a staple in Italian cuisine and offers a delightful twist on traditional pizza. It is filled with cheese and various toppings, making it a versatile meal option.

• 1 cup (240 ml) ricotta cheese
• 1 cup (240 ml) shredded mozzarella cheese
• 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, or sausage) - optional
• 2 teaspoons (10 ml) oregano
• 1 package store-bought pizza dough

• Oven
• Baking sheet
• Waxed paper
• Fork

Procedure

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine ricotta cheese, mozzarella cheese, your choice of toppings, and oregano.
3. Roll out the pizza dough between two pieces of waxed paper until it is flat.
4. Spoon the cheese mixture into the centre of the dough.
5. Slightly moisten the edges of the dough. Fold the dough over the filling and seal the edges by pressing with a fork.
6. Bake in the oven until golden brown, about 10 to 12 minutes.
7. Serve hot with marinara sauce on the side.

Nutritional Values

This calzone recipe is simple yet delicious. It combines creamy ricotta and mozzarella cheeses with your choice of savoury toppings. The result is a golden-brown delight that pairs perfectly with marinara sauce. Whether for lunch or dinner, this calzone will surely satisfy your cravings for Italian flavours.