Buttermilk Curry Soup (Kadi Pakora): A Traditional Indian Recipe to Enjoy

Buttermilk Curry Soup, known as Kadi Pakora, is a popular Indian dish. It combines tangy buttermilk with spicy pakoras. This dish is perfect for those who love a blend of flavours. The soup is made with simple ingredients like chickpea flour, turmeric, and buttermilk. It is often served with rice or roti, making it a wholesome meal.

Pakora:

• 1 cup chickpea flour (besan)
• Water
• Salt
• Turmeric powder
• Vegetable oil

Curry:

• 2 glasses cultured buttermilk
• 1 tablespoon chickpea flour (besan)
• Turmeric powder
• 1 pinch asafoetida
• Salt
• Black mustard seeds
• 1 clove garlic, minced
• ¼-inch piece of ginger root, peeled and minced
• 4-5 curry leaves (kadi patta)
• 1 small onion, finely chopped

Pakora:

1. Mix chickpea flour with water, salt, and turmeric to form a thick batter.
2. Heat oil in a large pan.
3. Drop spoonfuls of batter into the pan to make round pakoras.
4. Fry until golden brown, then remove from oil.

Curry:

1. Mix buttermilk, chickpea flour, turmeric, asafoetida, and salt until smooth.
2. Heat oil in a pan. Add mustard seeds, garlic, ginger, curry leaves, and onion. Fry until slightly reddish.
3. Add the buttermilk mixture to the onions. Stir over medium heat until it bubbles.
4. Add pakoras, reduce heat, cover with a lid, and turn off the flame.
5. Serve hot with rice or roti.

Nutritional Values

If you prefer more spice, add garam masala and chilli powder to both the pakora and curry. This will enhance the flavour and give it an extra kick. Enjoy this delicious dish with your favourite side!