Basin Ki Kadi: A Traditional Sindhi Chickpea Flour Curry Recipe

Basin Ki Kadi, also known as Sindhi Chickpea Flour Curry, is a delightful curry dish. It is popular in Sindhi cuisine and is known for its rich flavours. This curry combines chickpea flour with spices and herbs to create a comforting meal. It is often served with white rice and fried potatoes, making it a complete meal. Let's explore how to make this delicious dish.

• Oil
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• Curry leaves
• 4-5 pieces finely chopped chiles
• 200 g chickpea flour (besan)
• 500 ml water
• Finely chopped coriander leaves
• 3 average-sized tomatoes, chopped
• Salt to taste
• Red chile powder to taste
• Turmeric to taste

• Skillet or frying pan
• Spoon for stirring
• Measuring spoons and cups

Procedure

1. Heat oil in a skillet. Add cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes until fragrant.
2. Add the chickpea flour (besan) to the skillet. Stir continuously until the besan turns golden brown.
3. Pour in the water while stirring to avoid lumps. Continue stirring for at least five minutes.
4. Add coriander leaves, tomatoes, salt, red chile powder, and turmeric. Mix well.
5. Simmer the mixture until it thickens to your desired consistency.
6. Serve hot with white rice and fried potatoes for a complete meal.

Nutritional Values