Apple Crusted Ham Recipe: A Festive Delight with Dried Apples and Cola

Apple Crusted Ham is a delightful dish that combines the savoury taste of ham with the sweetness of apples. This recipe is perfect for special occasions or a hearty family meal. The preparation is simple, making it accessible even for beginners. With just a few ingredients, you can create a delicious main course that will impress your guests.

• 1 bone-in cooked city ham, skin removed
• ½ cup dried apples, minced finely
• ½ cup chop rub
• ¾ cup cola

• Roasting pan
• Basting brush
• Knife for slicing

Procedure

1. Place the ham in a large roasting pan with the large side down.
2. Bake at 250°F (about 120°C) for 1 hour.
3. Remove the ham from the oven and brush generously with cola.
4. Pat on the chop rub, followed by the minced apples.
5. Bake for another 1½ hours at 250°F (about 120°C).
6. Remove from oven and let it rest for 10 minutes.
7. Slice thinly and serve.

Nutritional Values

This Apple Crusted Ham recipe is not only easy to prepare but also offers a unique blend of flavours. The sweetness of the apples complements the savoury ham perfectly. The cola adds a subtle caramelisation, enhancing the overall taste. This dish is sure to be a hit at any gathering or family dinner.