Aloo Tikki: A Simple Recipe for Spiced Potato Patties Everyone Will Love

Aloo Tikki, or Spiced Potato Patties, is a popular Indian snack. It is made from potatoes and spices, offering a delightful blend of flavours. This dish is loved for its crispy exterior and soft interior. It's perfect for tea-time or as a starter. Let's explore how to make this delicious treat at home.

• 8 potatoes, peeled and halved
• 2½ tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp mango powder (amchoor)
• Vegetable oil for frying
• Salt to taste

• Deep frying pan
• Slotted spoon
• Mixing bowl
• Flat board

Procedure

1. Begin by salting the potatoes.
2. Heat enough vegetable oil in a deep frying pan.
3. Add the potatoes to the hot oil and deep fry over low heat until they are tender. Remove and let them cool.
4. Once cooled, flatten each potato gently using your palm on a flat board.
5. Deep fry the flattened potatoes again until they turn golden brown.
6. Garnish each tikki with a sprinkle of red chilli powder, mango powder, and coriander powder.

Nutritional Values

Aloo Tikki is a simple yet flavourful dish that can be enjoyed by all. The combination of spices gives it a unique taste that is both spicy and tangy. Serve it hot with chutney or ketchup for an enhanced experience. Enjoy this delightful snack with your family and friends!