Pakhala record: Odisha Tourism sets Guinness mark with 1,174 kg serving on Pakhala Divas

Odisha Chief Minister Mohan Charan Majhi said Odisha Tourism has set a Guinness World Record for the largest single-vessel serving of pakhala fermented rice, weighing 1,174 kg. The achievement was marked on Pakhala Divas and is intended to highlight Odisha’s culinary heritage and promote the traditional dish internationally.

Odisha Chief Minister Mohan Charan Majhi said on Friday that Odisha Tourism set a Guinness World Record. The record was for the largest serving of Pakhala fermented rice. The serving weighed 1,174 kg and was made in one vessel. The event took place when the state marked Pakhala Divas.

Majhi shared the update in a post on X and added a photo. The image showed the certificate issued by Guinness World Records. The certificate supported the claim of the record for the single-vessel serving. The chief minister linked the moment with Odisha’s food traditions.

Guinness World Record for Pakhala draws attention on Pakhala Divas

Majhi wrote, "On the occasion of Pakhala Divas, Odisha has achieved a remarkable global milestone with Odisha Tourism setting a Guinness World Record for the largest serving of pakhala.\" The post described the achievement as a key moment during the annual observance. The dish was prepared and presented as a single serving.

Majhi also wrote, \"With an unprecedented 1,174 kg prepared and presented in a single vessel, this historic achievement brings global recognition to pakhala, one of Odishas most cherished traditional dishes, deeply rooted in our culture and daily life.\" The chief minister said the record helped place the dish on a wider stage.

Guinness World Record for Pakhala linked to Odisha Tourism and heritage

The chief minister said the achievement showed the state’s efforts to promote Odisha’s culinary heritage globally. Majhi stated that the record reflected a push to highlight local food culture beyond the state. The post connected the dish with Odisha’s identity and everyday food habits.

Majhi said, \"It is a proud moment for every Odia, as we take our timeless traditions from local to global, further strengthening Odishas identity as a hub of cultural and gastronomic excellence,\" the CM said. The statement framed the Guinness recognition as a broader cultural marker for Odisha.

Pakhala is a traditional dish prepared by soaking or fermenting cooked rice in water. It is commonly eaten in Odisha and is linked with daily meals. The record attempt focused on making and presenting the dish at a large scale. Officials marked the milestone during Pakhala Divas celebrations.

With inputs from PTI