Gurugram Eatery Mishap: Mukhwas Mishap Leaves Five Hospitalized in Gurugram - Here's Why

Five individuals in Gurugram found themselves hospitalized after ingesting what they were told was mouth freshener at a restaurant on Saturday night.

It is reported that a waiter mistakenly served them dry ice instead.

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What happened?

At approximately 9:30 pm, Neha Sabarwal, Manika Goenka, Pritika Rustagi, Deepak Aroda, and Himani were dining at Laforessta café in Sector 90. Ankit Kumar, a member of the group and the complainant in the case, narrated that a waiter presented them with mouth fresheners after they concluded their meal.

Immediate Medical Attention Sought

Upon consuming the "mouth freshener," the diners experienced a burning sensation in their mouths, accompanied by bleeding and vomiting. An ambulance was called to transport them to the nearby Aarvy Hospital in Sector 90, where they received medical treatment. Kumar reported the incident to the police, filing a complaint against the restaurant, as reported by First Post.

Police Action and Investigation

Law enforcement authorities have filed a First Information Report (FIR) at the Kherki Daula police station under sections of the Indian Penal Code (IPC) related to causing hurt by poisoning and criminal conspiracy. The doctor attending to the patients stated in the FIR that they had suffered chemical burn poisoning. Samples of the substance have been sent to the Forensic Science Laboratory (FSL) for analysis.

Restaurant's Response

Gagan, the manager of the eatery, attributed the incident to staff negligence and assured cooperation with the authorities. Dry ice, commonly used as a cooling agent for food items, was mistakenly given to the diners.

The Dangers of Dry Ice

Dry ice, being solid carbon dioxide, poses significant risks if handled improperly. It can cause severe frostbite and skin burns due to its extremely low temperature. Inhalation or ingestion of dry ice can lead to asphyxia, hypoxia, and even suffocation, as evidenced by past incidents reported by global health authorities, as per media reports.

The Food Safety and Standards Authority of India (FSSAI) emphasizes the importance of proper handling and ventilation when dealing with dry ice. Failure to adhere to safety protocols can result in serious health hazards, underscoring the need for heightened awareness and caution in food-related establishments.