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Govardhan Puja Samagri List 2025: Complete Items Needed for Annakut Puja

Govardhan Puja 2025, also known as Annakut, is a sacred festival celebrated the day after Diwali. This year, Govardhan Puja falls on Wednesday, October 22, 2025. The festival marks Lord Krishna's worship of Govardhan Hill, symbolizing gratitude towards nature and the ecosystem that sustains life.

To celebrate the festival properly, devotees prepare a complete Govardhan Puja Samagri List to ensure every ritual item is ready before the puja begins.

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Govardhan Puja, or Annakut, will be celebrated on Wednesday, October 22, 2025, the day after Diwali, with devotees preparing Govardhan Hill from cow dung and offering items like diyas, ghee, Gangajal, and Annakut offerings including rice, milk, and sweets.
Govardhan Puja Samagri List 2025 Complete Items Needed for Annakut Puja

Essential Items for Govardhan Puja

The main ingredients required for Govardhan Puja Samagri include:

Cow dung - for shaping Govardhan Hill.

Clay lamps (diyas) - for lighting during the rituals.

Ghee - used in both lamps and havan.

Cotton wicks - for diyas.

Gangajal or pure water - for purification.

Mango leaves and a coconut - to decorate the kalash.

Supari (betel nut) and coins - placed in the kalash, symbolizing wealth and prosperity.

For Annakut offerings, devotees prepare raw rice, wheat, milk, curd, ghee, jaggery, sugar crystals, bananas, apples, dry fruits (cashews, almonds), and sweets like laddoos and pedas.

Additional Puja Materials

Red cloth - spread at the puja site.

Panchamrit - a sacred mix of milk, curd, ghee, honey, and sugar.

Camphor, incense sticks, and dhoopbatti - used during the aarti.

Flowers - especially marigolds, and Tulsi leaves, offered to Lord Krishna.

Roli (vermilion), turmeric, akshat (rice grains) - for tilak and rituals.

Betel leaves with cloves - part of traditional offerings.

Bell - rung during the puja to invite positive vibrations.

Rangoli colours, flower petals, and small lamps (at least 21) - for decoration.

Homes are adorned with buntings made from mango or Ashoka leaves on doors and walls. The puja area glows with 21 or more diyas, symbolizing light and divine energy. Offerings include laddoos, bananas, milk, curd, jaggery, and rice, reflecting abundance and gratitude.

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