Harisa warms up Kashmiris during harsh winters
Kashmir,
Dec
28,
2007
:
As
temperatures
dip
to
below
freezing
levels
in
India's
Northern
Srinagar,
residents
warm
themselves
up
with
a
delectable
serving
of
the
Harisa,
a
traditional
spicy
meat
porridge,
long
considered
the
best
way
to
beat
the
cold.
With
unique
concoctions
of
World-renowned
Kashmiri
saffron,
aromatic
spices,
rice,
meat
and
salts
'Harisa'
which
is
considered
high
in
calorific
and
protein
content,
digests
easily
besides
warming
up
the
body
in
the
freezing
climate.
Watch
Video
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Story first published: Friday, December 28, 2007, 15:08 [IST]