Kashmir is a foodie's paradise

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Kashmir Dec 26th, 2007 : It is not enough to say that Kashmir is beautiful. Within its territories lies the quintessence of all the elements that poetry demands of nature.

Tourists come to Kashmir not just for a houseboat tour down the Dal Lake but also to discover the finer aspects of the cuisine that evolved in the valley several centuries ago and acquired some of the scrumptious elements of the Mughal art of cooking, even while retaining a distinct personality of its own. Set like a jewelled crown on the map of India, Kashmir is a many-faceted diamond, changing its character with the seasons.

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