Air India to serve Onam feast on board
Thiruvananthapuram, Aug 31: Air India will serve an Onam feast to its passengers in flights operating to-and-fro in the Kerala sector from September four to six.
Air India-Thiruvananthapuram Manager H A Munaff told newspersons here that the Onam feast would be served to its passengers both on Air India and Air India Express flights during the festival season.
He said Air India was serving the Onam feast in its flights since the past two decades.
Traditional items like 'sambar,' 'avial,' 'erussary,' 'ada pradhaman,' 'pal payasam,' 'kalan,' 'pachadi,' 'papad,' 'ingi curry,' 'mango pickle' and 'ethakai upperi' would be served with plain rice. In the non-veg category, there would be an additional chicken masaladish.
The feast would be arranged by the city-based Muthoot Skychef, he added.