Benefits for the Trainees -COURSESThe following 150 Hours courses will be offered in the following five trades -i) Cook – Tandoor, ii) Barman, iii) Baker, iv) Homestay (Multi-Skilled Caretaker), v) Halwai – Indian SweetsEach course will also have a built-in emphasis on improving the trainees in hygiene, sanitation, behavior, and attitudes in order to enhance their market acceptability.STIPENDA trainee with a minimum attendance of 80% will be paid a uniformlump-sum stipend of ₹ 1,000/-in respect of all five courses. This amount would be payable in two equal installments:1. The first installment would be paid after the completion of 75 hours of training.2. The second installment would be paid only after the certified trainee submits his/her feedback on the quality of the course and his/her self-employment status to the Implementing Agency.CERTIFICATIONThe trainees with a minimum attendance of 80 % will be required to appear at the end of the course test and those who pass it successfully will be awarded acertificateby the implementing agency under the joint signature of the Principal/Director/Institutional Head and the Programme Coordinator.EMPLOYMENT FACILITATIONThe Implementing Agency will make conscious efforts to facilitate self-employment of the pass-outs of this Programme by assisting them in obtaining loans (e.g. Mudra), licenses/registrations, etc. Possibilities will also be explored for their deployment at Mega Tourist Destinations/circuits. The Implementing Agency will also sensitize the pass-outs about LMIS and SDMS.Transfer of FundsThe amount paid as Stipend to the successful trainee shall be transferred only to the individual beneficiary’s Aadhar-linked bank account through the PFMS. The Implementing Agency would also render a true audited account of the expenditure incurred separately on each component to the Ministry of Tourism.Funding to the Institute -The Programme will be funded under the MoT’s Scheme of Capacity Building for Service Providers under Suo Motu Initiatives. The detailed Type-wise breakup of costs for the courses for Baker, Halwai (Indian Sweets), Cook (Tandoor), Homestay (Multi-Skilled Caretaker) & Barman would be as follows -Component and the Cost (in ₹/-):1. Training fee, i.e. Material Cost + Trainer Cost = 5,000.2. Course Material (Handouts) = 500.3. Certification fee (Certificate + Evaluation charges) = 1,000.4. Apron = 300.5. Lunch (@ Rs.100 for 30 days) = 3,000.6. Stipend = 1,000.Total = 10,800.Administrative Expenses (5% of 10,800/-) = 540.Grand Total = 11,340.Over and above the costs listed above,1. Advertisements in the local papers will be reimbursed on an actual basis subject to the lowest/DAVP rates.2.Boarding & Lodging Costsat the rate of ₹ 2000/- per trainee in respect of all outstation candidates for the entire duration of the course.Funds would be released to the Implementing Agencies in two installments as per the following schedule:1. First InstalmentPercentage of Total Cost: 30%Output Parameters: On commencement of Training Batch against validated candidates2. Final InstallmentPercentage of Total Cost: 70%Output Parameters: On successful certification of the trainees and submission of Utilization Certificate and consolidated accounts