Learn How to Make Yellow Curry Paste at Home with This Easy Recipe

Yellow curry paste is a staple in Thai cuisine, known for its rich flavour and vibrant colour. This paste forms the base for many delicious dishes. Making it at home allows you to control the spice level and freshness. The recipe yields about 5-6 tablespoons, perfect for multiple uses. Let's explore how to create this aromatic paste using simple ingredients.

• 2 tablespoons coriander seed
• 2 tablespoons cumin seed
• 3 branches lemongrass, chopped
• 1 tablespoon grated ginger root
• 6 red chilli peppers, seeded and chopped
• 1 tablespoon salt
• 3 cloves garlic, smashed
• 1 shallot, chopped
• 1 tablespoon turmeric
• 1 tablespoon trassi (fermented shrimp paste)

• Pan for toasting seeds
• Mortar and pestle or grinder
• Airtight container for storage

Procedure

1. Toast the cumin and coriander seeds in a pan for 3-4 minutes until fragrant. Set them aside to cool.
2. Grind the lemongrass and ginger in a mortar. Add the chilli peppers and salt, grinding for about 4 minutes until well combined.
3. Add garlic and shallot to the mixture. Continue grinding until smooth.
4. Add the toasted cumin and coriander seeds along with turmeric. Grind until everything is well mixed.
5. Add the trassi and grind until you achieve a fluid paste consistency.
6. Transfer the paste to an airtight container. Store it in the refrigerator where it will last for up to one month.

Nutritional Values

This yellow curry paste is versatile and can be used in various Thai dishes. It adds depth and warmth to your meals. By making it at home, you ensure a fresh and flavourful addition to your cooking repertoire.